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Jay Currie

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5/14/2005

I was pretty sure Single Malt didn't just taste good...

A medical conference in Scotland was recently told that, thanks to high levels of a powerful antioxidant that kills cancer cells, single malt whiskey can beat the threat of cancer.

Independent consultant to the global drinks industry, Jim Swan has stated that according to research, single malt whiskey contains "more ellagic acid than red wine. So, whether you indulge in the odd tipple, or you are a serious connoisseur, whiskey can protect you from cancer—and science proves it."
double agent
Well, okay, consultant to the drinks industry rather bursts the bubble....